Study: 96% of restaurant entrees exceed USDA limits - USA TODAY
 USA TODAY |
Study: 96% of restaurant entrees exceed USDA limitsUSA TODAYThe restaurant industry is "employing a wide range" of healthier-living strategies, says Joan McGlockton, vice president of food policy at the National Restaurant Association. Among them: putting nutritional information on menus, adding more healthful ... |
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Chain restaurants don't meet US nutrition guidelines, study says - Los Angeles Times
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Joy Fit Club: Latest book by Today Show nutritionist Joy Bauer offers weight ... - The Star-Ledger - NJ.com
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Creator of “Quick and Fit Cooking Method” Introduces Fast and Easy Healthy Cooking - PR Web (press release)
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Food Revolution: Connecting Kids With Food - OurKids.net (blog)
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Food Revolution: Connecting Kids With FoodOurKids.net (blog)If you are interested in more great parenting information from Our Kids you can subscribe to our newsletter. The Jamie Oliver Foundation is launching its first-ever Food Revolution Day on Saturday, May 19. It's a global day of action designed to ...and more » |
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